Peel Wood Fired Pizza

Reviews about Peel Wood Fired Pizza

• 5 / 5

  By JA Doty
  Well, frankly, this pizza was THIS CLOSE to a religious experience. (You can't see them, but my fingers are mad close together.) I had the wild mushroom with fontina cheese pizza followed by amazing coffee and peach cobbler with a crunchy pecan top and white chocolate, brandy ice cream. See? You're having a spiritual experience just reading about it, aren't you?
  
  I dined alone, which is often a little awkward; however, the waitstaff were very nice and very professional. The service was quick and the food, well, the food was just straight-up divine. The pizza crust was yeasty and perfectly done. It was topped with just the right combination of cheese and an assortment of earthy mushrooms. My dessert was the chef's dessert of the day; so, I guess they don't have it all the time. That's a real tragedy. I could eat my weight in it and continue eating just to keep up! The bitterness of their French press coffee was a perfect counterpoint to the rich, sweetness of the dessert.
  
  If you haven't been. Go.
  October 30, 2016
• 5 / 5

  By Leslie Overturf
  Unique, modern atmosphere. Delicious homemade pizza!! So good.
  October 23, 2016
• 5 / 5

  By Lillian Killingbeck
  Good prices, delicious food, delicious drinks, wonderful atmosphere, courteous and helpful staff. I've been here twice and would love to come here again! One of the best pizzeria I've ever been to!
  August 29, 2016
• 5 / 5

  By Jeffrey Brodzinski
  The salad choices are just as great as the pizza and that is saying a lot. Usually a pizzeria hands you a wedge of iceberg and calls it a salad. Here you are treated to baby spinach with candied walnuts, cranberries and gorgonzolla cheese. Yum! They also have 24 craft beers to pick from.
  August 21, 2016